Swiss heritage, perfected in Tasmania
Traditional Swiss-style Gruyere with rich, nutty, smoky flavours, creamy notes, and a firm, waxy rind.
Buttery, fruity Tilsit with a mildly pungent aroma, supple texture, tiny holes, and a spicy, tangy finish
Traditional Raclette nutty, sweet, fruity cow’s milk cheese that melts beautifully, perfect for grilling and sharing.
