GRUYERE

Heidi Farm Gruyere is crafted in the traditional Swiss way, delivering a rich, smoky yet nutty flavour with a delicate hint of creaminess. Its fine, smooth paste and firm, elastic texture give this cheese exceptional melting qualities, making it perfect for grilling, soufflés, and classic Swiss fondue. As it matures, the rind develops a firm, waxy character that enhances both its depth and complexity. A true showcase of Swiss heritage and Tasmanian craftsmanship, Heidi Farm Gruyere is as versatile in the kitchen as it is delicious on its own.​  Made in a 10kg wheel.

Drinks to pair

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 Full-bodied white wines, medium-bodied red wines, dessert wines, fortified wines and beer will all match nicely with this style of cheese.

 Accompaniments

Heidi Farm Gruyere works well on a cheese platter with either fruit or savoury accompaniments. It partners beautifully with smoked ham and ripe tomatoes.