Alpine traditions crafted in Tasmanian pastures

Heidi Farm has been proudly crafting authentic Swiss-style cheeses in Tasmania since 1975. Founded by Swiss cheesemaker Frank Marchand, the farm began with a vision to bring the traditional alpine flavors of his homeland to Australia. Over the years, Heidi Farm became renowned for its quality and dedication to traditional methods, producing Gruyere, Tilsit, and Raclette that have won multiple awards around the world. While production has evolved, the passion for craftsmanship remains unchanged. Today, Heidi Farm continues to honor its Swiss heritage, sharing a true taste of the Alps from the heart of northern Tasmania.