Raclette

Heidi Farm Raclette, Australia’s most awarded cheese, presents an intense perfume and a mild nutty, milky flavour. The rind of the cheese is washed and scrubbed during production, promoting flavour development and ripening.

The supple, satiny interior of this multiple Australian Grand Champion Cheese is best appreciated when the cheese is melted or cooked. Traditionally Raclette is melted on a raclette burner, scraped and eaten with boiled waxy potatoes and pickles.