Recipes

Because of their quality melting properties, Heidi Farm cheeses are a perfect ingredient for warm dishes including fondues, soufflés, risottos and quiches.

Here you’ll find some light and hearty recipes that are guaranteed to please.

• Three Cheese Fondue
• Three Cheese and Scallop Risotto
• Vegetable Au Gratin with Heidi Farm Gruyere
• Cheese Soufflé
• Gruyere Cheese Shortbread Biscuits
• Savoury Gruyere Quiche